Our estate grown Gewurztraminer is made with 100% Gewurztraminer grapes. This off dry, refreshing wine with a long finish is great with food or sipping all by itself. The classic aromas of minerals, pineapple and green apple are abundant in this wine. It is perfectly balanced with amazing acidity and subtle hints of pink grapefruit, banana and fruit salad.
Food pairing suggestions: grilled seafood, soft cheeses, Asian food and hamburgers.
2007 Red Head Rosé
Far beyond your everyday Rosé this 100% Cabernet Franc Rosé is beautifully focused to show off the softer, lighter side of the grape varietals. The enticing hint of spice (cinnamon, clove) and crabapple flavors are balanced with just the right amount of acidity for a long, smooth finish. Great for a backyard picnic, Sunday brunch or dinner party, a truly versatile food wine. Best served slightly chilled.
Food pairing suggestions: Shrimp, Turkey, Chicken and Fruit Salsa
This Merlot has aromas of boysenberries, raspberries, a hint of black pepper and soft tannins. This wine is quite complex in flavor and has a soft, velvety finish. Our Merlot is a favorite of the ladies because it is a very easy and approachable wine to drink. This is a ripe lush red wine with length on the palate and well integrated tannins.
Food pairing suggestions: roasted meats, prime rib and barbecued meats.
2005 Cabernet Franc
Our 2005 Cabernet Franc is 100% estate grown and bottled. This wine has very intense, complex aromas of raspberries, blackberries, rainier cherries, currants, spices, maple syrup and soft oak nuances. On the palate, these flavors continue with a very complex, balanced taste with a long finish.
Food pairing suggestions: Veal chop, pasta dishes with rich, red sauces and soft cheeses.
2005 Cabernet Sauvignon
Cowan Vineyards 2005 Cabernet Sauvignon has flavors of sweet herbs, bell peppers, black currants, cedar, black cherries, hints of tobacco, huckleberry and chocolate. The flavors are well balanced with tannins and acidity. This is very drinkable now, but can also age another 5 to 10 years.
Food pairing suggestions: Grilled meats such as steaks, lamb, pork and chicken. It is a great compliment to chocolate as well.
2005 Tartan Red
The Tartan Red is a blend of 46% Cab Franc 30% Cab Sauvignon & 24% Merlot. In the nose we find black currents, blackberries, sandalwood, cloves, cassis & black walnut.
This wine can be aged for another 10 years, but is very drinkable now, it is flavorful, complex and age worthy.
Food pairing suggestions: Thick, marbled sirloin steak or a rack of lamb.
2008 Muscat Canelli
This fragrent, unique wine is well balanced with a touch of sweetness. It has flavors of peach & orange – good for sipping & savoring.
Food pairing suggestions: Fruits & cheesecake